Phytoestrogens are substances of vegetable origin which have the hormonal estrogenic property. They are present in vegetable world and in high concentrations in soy.
Although they have not a steroid nature (they are heterocyclic phenols), they are functionally and in part structurally alike the 17 beta estradiol.
Isoflavones, precursor of phytoestrogens, to be absorbed have to be biologically active and after their ingestion have to be metabolized and activated by the intestinal bacterial flora, which first hydrolyze these combined molecules (glycosides). After that, they undergo other biotransformations, for example the daidzein is converted in Equol (but only the 35% of the population).
The quantity of phytoestrogens produced in the intestine varies according to the diet and the person. This would explain the different hematic concentration of metabolites and the different biological responses that can be observed as ingested material.
For these reasons, an estimate of protective action of phytoestrogens should not be done in base of the contribution, but on the spare of urinal concentration of their metabolites.
The fundamental concept is that, so that these substances are used, it is essential that the intestine is intact in its functions and in particular its microflora is efficient in its composition and concentration.
B Natural has developed fermented soy extracts with the aim to obtain a product with active principle easier to assimilate by the human organism.
Isoflavones are hydrolyzed and they come up in their aglyconic form, which is absorbed by the intestine.
Double fermented Soy contains also a percentage of Equol, available in this way both for the 65% of women who are not equol-producers and also for the producers one, simplify their metabolism.
Antiarteriosclerosis, piastrinic antiaggregant, antioxidant and hypo-cholesteric
It increases significantly the duration of follicular phase, delaying the summit of progesterone.
They are capable of reduce the bothers which accompany the period due to lack of estrogens.
Take them in the second part of the period they improve bad moods, insomnia, cramps and tensions.
Isoflavones are capable to reduce considerably the bothers linked to menopause like: swellings, headache, increase of cancer risk, behavioral bothers and weight increase.
They reduce the hematic concentrations of hormone LH.
With the current available dates it seems that the isoflavones are capable to slow down the loss of calcium as the ovarian hormones without being aggravated by the same collateral effects.
It can reduce the identity of the following phenomenons:
Isoflavones, for their capacity of modulate the effects of endogenous estrogen, could perform a protective role towards to hormosensitive cancers.
|Fermented Soy||Powder||Nutritional||Solid forms such as tablets, capsules, granules, powders and in sachets.|