16 Settembre 2018 Marketing

Propolis for Food

Vincenzo Zaccaria, a B Natural researcher, will deliver a speech at the CHIMALI 2018 (XII Italian Food Chemistry Congress), organized by the University of Camerino, from 24 to 27 September.

Thanks to its exclusive and patented process of extraction (M.E.D.®), B Natural can talk about a standardized and chemically characterized propolis, with integral polyphenols complex, replicable quality and testable dose/effect.

This is the background of Zaccaria’s speech “Antioxidant activity of a chemically characterized propolis extract rich in polyphenols: bioavailability and mechanisms of action”, that will give further scientific basis to the potential of propolis for food applications.