Fermented Papaya WF (whole fruit) powder and granular

It is a very interesting nutraceutical product, obtained by the fermentation (90 days) of the entire fruit of green wild papaya activated by selected yeasts. It presents in the form of granules with a pleasant flavor, ideal for a sublingual consumption which allow the instant solubility and the absorption in circulatory system.
Benefits and protective effects of granules fermented Papaya WF®

Against free radicals

Granules fermented Papaya WF® contains antioxidant enzymes, which can break in little pieces chemical reactions in the body. The laboratory analysis show that over 98% of free radicals initially involved can be neutralized.

Cleaning of the body from the toxins

Granules fermented Papaya WF® contains a considerable quantity of digestive enzymes which improve the digestion and the absorption of nutriments. They reduce stress in gastrointestinal mucosa and encourage the growth and the well-being of intestinal flora. Furthermore, fermented Papaya WF® encourages the intestinal movement, preventing formation of toxins capable of damaging the organism with the development of dangerous toxins.

Strengthen the immune defence system

Thanks to the cleaning properties of the organism, the strength of immune defence system is increased, defending it from virus and allergies.
Alkalinic Properties for the totally health of the organism
Fermented Papaya WF® is a natural alkalizing, it helps the organism to be healthier and free from upsets, discouraging the growth of dangerous yeasts, bacteria and anaerobic cells.

Safe product

Fermented Papaya WF® is a safe product, realized with a papaya, grown in a natural biological way. Completely no toxic, free from pesticides, heavy metals and bacteria. It is worked with a productive process which protect the alive enzymes involved. The laboratory analysis show that the product is free from pathogenic bacteria and chemical remains.

FERMENTED Papaya WF®

    • Increase of energy level
    • Improvement of transit
    • Improvement of sleep quality
    • Ability of alleviate chronical inconveniences as headache and hyperacidity

SOY EQ

Double Fermented Soy standardized in aglycons isoflavones and/or equol

Phytoestrogens are substances of vegetable origin which have the hormonal estrogenic property. They are present in vegetable world and in high concentrations in soy.
Although they have not a steroid nature (they are heterocyclic phenols), they are functionally and in part structurally alike the 17 beta estradiol.
Isoflavones, precursor of phytoestrogens, to be absorbed have to be biologically active and after their ingestion have to be metabolized and activated by the intestinal bacterial flora, which first hydrolyze these combined molecules (glycosides). After that, they undergo other biotransformations, for example the daidzein is converted in Equol (but only in the 35% of the population).
The quantity of phytoestrogens produced in the intestine varies according to the diet and the person. This would explain the different hematic concentration of metabolites and the different biological responses that can be observed as ingested material.
For these reasons, an estimate of protective action of phytoestrogens should not be done in base of the contribution, but on the spare of urinal concentration of their metabolites.
The fundamental concept is that, so that these substances are used, it is essential that the intestine is intact in its functions and in particular its microflora is efficient in its composition and concentration.
B Natural has developed fermented soy extracts with the aim to obtain a product with active principle easier to assimilate by the human organism.
Isoflavones are hydrolyzed and they come up in their aglyconic form, which is absorbed by the intestine.
Double fermented Soy contains also a percentage of Equol, available in this way both for the 65% of women who are not equol-producers and also for the producers one, simplify their metabolism.

Cardiovascular system

Antiarteriosclerosis, piastrinic antiaggregant, antioxidant and hypo-cholesteric

Premenstrual syndrome

It increases significantly the duration of follicular phase, delaying the summit of progesterone.
They are capable of reduce the bothers which accompany the period due to lack of estrogens.
Take them in the second part of the period they improve bad moods, insomnia, cramps and tensions.

Menopause

Isoflavones are capable to reduce considerably the bothers linked to menopause like: swellings, headache, increase of cancer risk, behavioral bothers and weight increase.

Hot Flash

They reduce the hematic concentrations of hormone LH.

Osteoporosis

With the current available dates it seems that the isoflavones are capable to slow down the loss of calcium as the ovarian hormones without being aggravated by the same collateral effects.

Hair e Cutis

It can reduce the identity of the following phenomenons:

    • Atrophy of the epidermis
    • Rarefaction of hair
    • Reduction of elasticity derma
    • Reduction of adipose panniculus subcutaneous of the face and of external genitals
    • Slowdown of the growth of nails, which appear weak and striped, and of the hair

Neoplasias

Isoflavones, for their capacity to modulate the effects of endogenous estrogen, could perform a protective role towards to hormosensitive cancers.

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